Radio-Coteau is a tribute to wine as a natural expression of a vintage and a vineyard, and the people who bring it into being. What I am promoting with this project is a handcrafted expression of a place.

– Eric Sussman

Radio-Coteau is another great success story, with proprietor Eric Sussman producing small–lot, handcrafted wines. Everything is fermented naturally, there are no enzymes, acidulations, very low SO2 is utilized, and the wines are bottled in–house, with neither fining nor filtration. This is always an exciting line–up of wines that remain fairly priced.

– Robert Parker

Radio Coteau stands out in the Sonoma landscape for wines of exceptional purity, transparency and pedigree. I cannot recommend them highly enough. By any measure, Radio Coteau is world-class, it’s a simple as that.

– Antonio Galloni